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  1. bls7373

    Wood and equipment storage

    Good ideas. I work in that valley quite a bit. There's a place in Vegas called Allied Charcoal...they have tons of smoking wood of all types.
  2. bls7373

    Wood and equipment storage

    Half splits and full logs of hickory, pecan, and apple. Not sure how big the burlap bags are I buy, but they're about waist high and I try to keep 3 on hand at all times. Kind of hoping to build something rustic looking that my wife doesn't hate looking at. Thanks for the reply!
  3. bls7373

    Wood and equipment storage

    Hey all, Just got my first smoker that I can use as a wood stick burner. I'm looking for ideas for wood storage. I'm using split logs.
  4. bls7373

    Another Homemade Smokehouse (with a twist)

    Nice job man
  5. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    mballi3011 - I agree, I plan on getting one evantually.  I wanted to try out sausage making first and see how I liked it and how good I was at it.  But now that I've made two batches, I've realized everyone is right.  Sausage making is addicting and I can't wait to make more.  So I'm sure a...
  6. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    Thanks everyone, yeah it's hard to say how many pounds of sausage my smokehouse will hold.  One way to find out! 
  7. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    That's the stuffer I have.  It worked great.  No I didn't soak the casings at all, seemed to work well without doing it.  Good luck and have fun!
  8. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    First of all thanks everyone for giving me some tips on my last thread.  This was my first time making sausage, so I used the Hi Mountain pepperoni kit.  I made 2.5 lbs of 80/20 ground beef.  The goods... All measured out And the fun begins All stuffed and going into the fridge to cure...
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  18. bls7373

    Questions on 1st sausage attempt

    Thanks for the advice, sounds like I will be mixing and then stuffing and then resting in the fridge! 
  19. bls7373

    Questions on 1st sausage attempt

    Thanks guys, I will post some pics once I'm done.  Hopefully tomorrow.
  20. bls7373

    Questions on 1st sausage attempt

    Hey folks, Just got my sausage stuffer in the mail today and am stoked to try it out.  This will be my first attempt at sausage, so let me know if I'm missing something on smoking sausage.  I will be using my smokehouse and smoking with hickory and using store bought cure/seasoning kit...
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