Recent content by blks2000
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Just smoked cheese for the first time
It's an attachment that masterbuilt sells & replaces your wood chip loader. It allows you to cold smoke food.like bacon and cheese for up to six hours without adding any wood. It's a real handy addition considering I broke the original chip loader the 2nd time( what a piece of crap that was).- blks2000
- Post #6
- Forum: Smoked Cheese
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Ribs seasoned and ready to go
I hope not im losing three really good neighbors at the end of the month. But on the other hand just put the ribs in the smoker Also I have two 4 lb pork bellies thawing and I'm measuring everything out for pops wet brine- blks2000
- Post #8
- Forum: Grilling Pork
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Ribs seasoned and ready to go
I had to get two more they were buy one get one free so I decided to do two more for my neighbors who just gave me a freezer because their moving- blks2000
- Post #6
- Forum: Grilling Pork
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Ribs seasoned and ready to go
- blks2000
- Album
- Comments: 0
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Ribs seasoned and ready to go
Just started my MES and seasoned 2 racks of ribs. I can't wait till dinner time.- blks2000
- Thread
- Replies: 11
- Forum: Grilling Pork
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Just smoked cheese for the first time
Already vaccum sealed and in the fring- blks2000
- Post #4
- Forum: Smoked Cheese
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Just smoked cheese for the first time
- blks2000
- Album
- Comments: 0
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Just smoked cheese for the first time
Just finished smoking a variety of cheese, gouda, sharp provolone, extra sharp cheddar, and swiss in my MBS I got for Christmas. The cold smoker addition really made it easy. I also have 3 pounds of venison my brother gave me to smoke and he wants me to cut and make jerky with it. I'm going to...- blks2000
- Thread
- Replies: 7
- Forum: Smoked Cheese
