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I'm just outside of Barbourville, got an MES 30, a propane grill I've converted to charcoal so I can three-zone smoke(works good for chicken thighs), and a big pile of cinder blocks and bricks I keep telling myself I'll build something out of.
These look great and as luck would have it I'm sitting on two packs of thighs I hadn't made plans for yet. As soon as the thunderstorms around here let up it's gonna be enchilada city!
Hey all, I've been obsessing over BBQ for about a year and ended up getting a MES30 for Christmas. I wanted something electric to start with, to make sure I was going to like BBQing as much as I liked watching it on TV. Eventually I'll get something like a WSM. I'd been using this forum as a...
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