Recent content by blauck1
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Hickory smoked chicken wings + sweet rub recipie
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Hickory smoked chicken wings + sweet rub recipie
Decided to smoke some chicken wings, turned out excellent Start with the rub: 6 parts sugar (4 granulated brown sugar 2 regular light brown sugar) 1 part black pepper 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part chili powder 1/2 part cayenne 2 parts smoked paprika 1 part... -
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Fine grilled meats coming from Baton Rouge
Really want to fire up the egg and do a brisket, started a thread on the beef board but have not gotten much feedback, would the charcoal smoker forum be a better place to start? Thanks! -
Fine grilled meats coming from Baton Rouge
Long time lurker to the site, finally decided to join now that I have my first smoker. Posting from Baton Rouge, LA, name is Ben Recently purchased a BGE and looking forward to cooking up some delicious meats. Have an above average skill level when it comes to cooking, my dad is a former... -
First timer smoking a brisket using a BGE
Long time lurker to the site, finally got a BGE and will be breaking it in this weekend with a beef brisket. Whats the best process to go through to insure an awesome piece of meat? I've done a few pork shoulders on a gas grill low and slow, but have never used the egg or done a brisket...
