Recent content by blamac

Sorry bout the delay on the reply. Getting ready at the range to day and talking to farmers about permission. I bought a dyna glo 1890 Charcoal vertical offset. I've only done the seasoning in it so far and I did it wrong from the instructions but I followed the instruction but bad instructions...

LOL and when he does your oil change make sure synthetic all the way. LOL

Gibbons is about 30 mins north of Edmonton. Yes I do like to hunt its a good way to get out with friends and family especially bird hunting. Thats one reason I bought a smoker is to smoke jerky from Deer and Goose. Did you say wolves??? Are they by Saskatoon or soon to be by Saskatoon now, wow...

Are you a hunter wild west? Im a neighbour to the west of you.

When theres meat in the smoker is it easier to maintain the temperature?

Thats awesome both the smoker (man thats a huge smoker) and the deal.

Hello Y'all I am new to the hobby of smoking and I bought myself a Dyna Glo 1890 Smoker. I am trying to season my new smoker and the instruction say to keep the temp low around 175 or so. How do you maintain that heat? How does opening the fire box vents and the chimney work hand in hand? I am...

Hello I'm new to this forum. I am new at smoking and to get started with smoking I bought a 1890 dyna glo off set vertical smoker. I just assembled it yesterday. I am wondering what you think of seasoning your smokers and if you agree with season which is the best way of doing it?