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I use a BBQ Guru, for this cook I did it at 250 for about 6 hours, then wrapped the flat and put the point in a pan with some broth and covered. The bark was not black but a very nice mahogany color. I used oak for this cook. A cook I did in my Good-One a few weeks back the smoke ring was...
Hello all, I am new to the forum, but I have been smoking a while. I just purchased a smoker that was used, but in fantastic condition. I have had a few pellet smokers, and a Good-One Open Range. I just purchased the Humphrey's Battle Box. I have smoked a few things in it so far. The flavor and...
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