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Recent content by blacktuskjerky

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  1. blacktuskjerky

    An idea for making bisquettes for Bradley smokers

    Honestly, I just converted my Bradley 4-Rack to Pellets. It was do damn easy its not even funny. And as we all know, trying to make Bradley Pucks is a pain in the ass. 1. Simply cut pop cans and enclose your Bradley Puck stack. This way you can load pellets with out them falling out. 2. Take...
  2. blacktuskjerky

    Forced air smokehouses

    Ok, this is what I am getting into.... large volume, high cfm vertical flow smoker. great for jerky, and everything else. The problem is there are so many many problems with home builds after you leave the atmosphere of the small smoke smokers... ( bradley - Pellet Pro- traeger)..... So many...
  3. blacktuskjerky

    Forced air smokehouses

    that may actually work well.!!!  
  4. Looking for experienced HVAC guys who smoke....

    Looking for experienced HVAC guys who smoke....

  5. blacktuskjerky

    Looking for experienced HVAC guys who smoke....

    Getting the smoker going in the new space has forced me to rebuild the whole burn box. Now that I am doing that, I am noticing how much doesnt make sence to me. Anyone here understand blowers, cfm, ducts, and that kind of boring crap?
  6. 21463190_10154675454431750_1515262806981622630_n.j

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  7. 21462424_10154675454321750_8238352686104587070_n.j

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  13. blacktuskjerky

    Need to attach a needle valve on my Lowes dual door smoker

    Short and sweet. What do these do exactly??
  14. blacktuskjerky

    Chicken wings and abt's

    Smoked Mac and cheese. Snap!
  15. blacktuskjerky

    Smoking thick pork chops

    Depends if you are going to reheat, or enjoy cold. I usually do 2.5 hours on a nice heavy cold smoke. That's for standard 3/4 inch chops!
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