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Recent content by bj woodard
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Earl D-
New to smooking meats, Having to eat more healthy. I cook a lot of whole chickens. Grill normal stuff stakes, hamburgers, hot dog when you got a pool in the backyard and two girls always seams to have guest.
Friday was a quick 12 hamburgers. Saturday was beef and chicken fajita's...
After much research decided to add some modifications which works on most offset sytles.
Ok file is two big to attach..
Bacic was I extended the stack to rack level. Added a flash guard to defelect heat and smoke lower into the grill section. This cost me $5.00 for the material and $10 for...
Grilling part works well. On my 5 and 6th bag now. Making my first attempt at in the fire box was real impressed just stacked them all up put Lighter fluid on a singel coal. With a nice 15 mph breeze all hot and ready in 30 minutes. Gave me time to prep two birds and a rack of ribs.