Recent content by biscuithead

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  1. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    Whiskey Talk.    From The Barrel.      Bourbon Tales.              How To Smoke While Pickling Yourself.       "Bourbon" What God meant when he said, "Let there be light!" the sun was always there idiots!                  There's a few ideas.
  2. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    nothing dumb about discussing whiskey. I did start a thread about it when I joined but like I said Ive kinda stalled for a bit due to circumstances. Ill pick up in a week or two here. Besides...gives me more time to overthink everything and design this thing to an absurd amount of un needed...
  3. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    Ill be keeping an eye out....got a new roaster/smoker im building but kinda delayed for the moment due to a drunk driver crashing into my buddies house where I keep my cooker/ supplies for the new one. Caused enough damage they kicked him and his family out of the house till they get it fixed...
  4. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    That took up my Saturday.
  5. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    Would like to comment on the great looking pieces of meat I see in those pictures above but all want to do is go swimming for some reason. 
  6. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    once you learn where the vents need to be to maintain temp range you want...you just need to learn when to add coals. And to restrain from checking it every 5 minutes. Thats hard. 
  7. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    Dont get so drunk you forget the pics. 
  8. biscuithead

    Whats on your smoker this weekend?

    Ribs and Jambalaya. 
  9. biscuithead

    Whats your best failure? Or even a catastrophe you watched unfold?

    If that's failure than some of mine are national disasters. Damn man, If you would of put another filling in there the price of pork would of gone up severely. Not much for eggs myself, but that thing looked tasty!
  10. biscuithead

    Mustard Glaze

    you could add the maple syrup near the end of cook.
  11. biscuithead

    Whats your best failure? Or even a catastrophe you watched unfold?

    We all have the experiments or "this will be the one" dishes that we would like to forget. Seen a few people do some things that you knew was going to turn out horribly wrong?
  12. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    Well local store doesn't have Larceny. Got Devils Cut again...will look elsewhere next week.
  13. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    dont see this that often!
  14. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    Come to think of it....Ive never temp'd a brisket. It started as a kind of "Im gonna cook this piece of meat till its done"....quite a few cottonmouth inducing disasters later I realized that for my cooker 8 hrs with the fat side up with a layer of Apple bacon wrapped around it and a hour long...
  15. biscuithead

    First smoke coming up this weekend. Suggestions requested.

    correction.......you can stay at 275 or even 300.........but if you want tender you will find yourself wrapping everything at some point to keep from feeding everybody a bunch of stocking stuffers. People like to see whats on the cooker. Let them see it! plan accordingly, season appropriately...
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