Recent content by Biltonger

Thanks guys. Yeah, difficult to get a pic that really shows it well. Biltong is really just a thick version of jerky washed in cider/brown vinegar with small sprinkling of salt and hung for a week or so. Gonna wipe and dip then re-hang to see what happens... Be a shame to waste, good bit of...

Here's a better pic. I'm thinking salt crystals as they are not totally white, and not fluffy... I'll see if they 'grow'....

I've been home making Biltong for a while now. Not lots but just when I can. Got a Biltong maker - which is just a largish plastic box with air moved through it. Put some on a few days ago and just checked it. It has small white spots all over; not fluffey and not totally white. Not sure if...