Recent content by biloxiblues
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First Sourdough
Looks beautiful! Store bought sour dough has citrus acid added to the dough to get the sour flavor. Look at an ingredients list. Did you cold ferment in the fridge over night? Sometimes that helps. When I make mine it’s hit or miss as fas the rise goes but I keep trying..- biloxiblues
- Post #41
- Forum: Breads
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Cast Iron Deep Dish Crustless Pizza
Oh, I’ve got to do this just in a smaller version.- biloxiblues
- Post #37
- Forum: General Discussion
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Hello
Shasta Lake, it is and I do like the no humidity weather but it’s like living in hell in the summer, swamp coolers only work up to 107 deg after that you’re cooking. The state liberal government is a pain just too much bs.- biloxiblues
- Post #15
- Forum: Roll Call
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Hello
TY,I had to retire that one I need to take pics of the new char broil.- biloxiblues
- Post #13
- Forum: Roll Call
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Hello
Thank you. We moved here in 2006 to help the in-laws it’s been fun but back to Mississippi when the wife retires and our duties are done here.- biloxiblues
- Post #11
- Forum: Roll Call
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Hello
New old member, back to start smoking meat again..- biloxiblues
- Thread
- Replies: 20
- Forum: Roll Call
