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  1. biloxiblues

    Hello

    TY
  2. biloxiblues

    Hello

    I’m usually fully smoked!…..😵‍💫😵‍💫🤪🤪
  3. biloxiblues

    First Sourdough

    Looks beautiful! Store bought sour dough has citrus acid added to the dough to get the sour flavor. Look at an ingredients list. Did you cold ferment in the fridge over night? Sometimes that helps. When I make mine it’s hit or miss as fas the rise goes but I keep trying..
  4. biloxiblues

    Cast Iron Deep Dish Crustless Pizza

    Oh, I’ve got to do this just in a smaller version.
  5. biloxiblues

    Hello

    Shasta Lake, it is and I do like the no humidity weather but it’s like living in hell in the summer, swamp coolers only work up to 107 deg after that you’re cooking. The state liberal government is a pain just too much bs.
  6. biloxiblues

    Hello

    TY,I had to retire that one I need to take pics of the new char broil.
  7. biloxiblues

    Hello

    TY, Can’t wait to get back to Biloxi.
  8. biloxiblues

    Hello

    Thank you. We moved here in 2006 to help the in-laws it’s been fun but back to Mississippi when the wife retires and our duties are done here.
  9. biloxiblues

    Hello

    Thank you
  10. biloxiblues

    Hello

    New old member, back to start smoking meat again..
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