Recent content by billv

I have been using Chef's Choice for a couple of months and I like the taste of steaks cooked with it.  If anyone is familiar with the Rendevous restaurant in Memphis which is a famous BBQ joint known for their ribs they also use the Chef's Choice brand of charcoal.  Although what I am using is...

Wow, after reading all these interesting screen names and the story behind them I realize just how boring and simple mine is.  Just my first name and the first letter of my last name.

thanks Gary, got it.

I have a Lang 36 inch reverse flow smoker that I am trying to get the hang of using.  I cooked some ribs this past weekend and managed to keep the temp between 250 and 275 for about 3 1/2 hours. You guys have given me some really good info on here so thanks to everyone.  How do you give points...

Thanks to everyone, glad to be here

Hello everyone, My name is Bill, my wife and I live in a small town just south of  Memphis, TN called Olive Branch, MS.  I have been grilling most of my life but only got serious about learning to smoke meat in the last few years.  I have 3 Traeger pellet smokers that I have been using during...