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Recent content by billmc40
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I could be wrong. Was told welders blanket has fiberglass praticiles in it. So I am headed to harbor freight to get a moving blanket and spring clips for my WSM
Bill Mc
My lovely wife gave me a BBQ Guru Cyber Q for Christmas. I am wanting to sell my Party Q, which has been converted to electric. does not include the pit adapter or kill plug. Asking 70.00 plus 10.00 shipping. Open to reasonable offers.
Bill Mc
I had one, cant say enough good about the inventor. But in short it went back. I believe it is the MES 40. Air flow problem. It went back also now using a few of those pellets in my weber smokey mountain. There is a thread here somewhere going thru everything we did to make it work.
Bill
I need a little help please. I started out with a MES 40 inch new model. Controll panel bit the dust, Bass Pro said bring it back under warranty will will get you another one. Well short story I didn't truct it due to the fact the front panel was very hot never used an extension cord. So I...
TriTip is excellent on the grill. My wife grills them up she makes a mean tritip roast. Cooks them to medium on the grill lets sets for a few minutes. She rubs with EVO, Kosher salt, cracked blk pepper, and garlic powder.
I love it sliced thin
BillMc
Told my next door neighbor about the Home Depot charcoal sale. He went and picked up 40 pounds. Well he was getting ready to lite his grill tonite and realized he had no starter fluid, asked to borrow some. I politely told him I didn't use the stuff. He ask how do you start the charcoal so I...
It is not really the taste but the texture or lack of it. If it was thicker I would probally like it. I really like the taste of Bone Sucking Sauce, it is really thin, and I don't care for that.
BillMc
I just read over at the virtual bullet walmart has 2/15 pound bads for 15.00. I went to HD with the wife to pick up a few items and threw that in the cart she gave me the look and asked how much more do you need you have a 4 of those in the shed. I asked how muck pulled pork and chicken do you...