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Recent content by BillF
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Awesome! Thank you for your quick response and advice. I think I'll get at least another 2 hours of smoking done and then swap it to the oven. This cold windy weather here is just killing me. I see you're from Texas, I just moved from Austin about a year ago. Weather is much better down there...
Hey everyone,
I know it's a long shot that I'll get a response on Christmas Day, but here's to hoping for a Xmas Miracle.
I'm currently in the process of smoking a 5lb brisket in a vertical style propane smoker. I was planning on smoking for around 8 hours at about 225 degrees...