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Recent content by bill dominiak

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  1. bill dominiak

    Bratwurst and Fresh Polish Sausage -- thank you Chef JimmyJ!!

    Clarissa, Can you advise me on the following cooking questions? I purchase 20 lbs from a Polish Market in South Bend and need to prepare it all at once for 20+ at an annual reunion. Here's what I do in two large pots I place the sausage in and cover with water then bring it to a boil then...
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