Recent content by bilgsmf
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Smoking 14 tri-tips in my Pit Boss Vertical Pellet BBQ Smoker?
So you have tried this method of steaming? How do you do it and would this be better then an oven or on a grill? -
Smoking 14 tri-tips in my Pit Boss Vertical Pellet BBQ Smoker?
Someone mentioned reheating them by steaming or possibly heating them back up in an oven? I will most likely have to reheat the TTs. Any idea how much higher the temp will go up by reheating or which method of reheating would work the best? -
Santa Maria Tri Tip
Wow! Looks delicious. Could this be done on a BQ with indirect heat?? -
Tri-Tip - My favorite way to make it.
Just wondering, if a Chuck Roast would be a better meat than the tri-tip for your recipe? -
Tri-Tip - My favorite way to make it.
I love your post, so detailed and great pictures! I definitely will be trying your recipe. I wanted to let you know, not sure where your from, but I agree all meat has gone up in price, but during holidays many markets will have sales on their beef. Here in California, specifically... -
Smoking 14 tri-tips in my Pit Boss Vertical Pellet BBQ Smoker?
Can anyone tell me if they've smoked 10 or more Tri-tips in their Pit Boss Vertical Pellet BBQ Smoker? I have an event in July and I will be smoking 14 Tri-tips. I just want any info on the amount of time it would take me to smoke that many at once? Im guessing that the more meat I put in the... -
my Brinkmann Smoke and Grill Professional Smoker is disintegrating.
Model# 810-1751-S basically everything below my Heat Plates are all rusted out and just barley working. To top things off, i cannot find the exact replacement parts for my model. Brinkmann's no longer in business and my replacement parts are unavailable. Is anyone else having the same problem?- bilgsmf
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- Forum: Propane Smokers
