Recent content by bigtattoo79
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Tax Return = New Smoker
I definitely want a Yoder Cheyenne myself but can’t say if they are worth the extra coin or not..... My best smokes have been on the Weber Kettle using the slow n sear. The only reason I’d ever upgrade would be for more smoking space. My buddy has a pit boss pellet smoker he loves....I have...- bigtattoo79
- Post #4
- Forum: Pellet Smokers
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Tax Return = New Smoker
What are you smoking on now? And what are you using to read meat and grill temps? Not sure of your financial situation but don’t feel you need to spend a lot on a smoker to turn out good food. A 22” kettle with a couple fire bricks, or even a $6.00 pizza pan can turn out wonderful meat.- bigtattoo79
- Post #2
- Forum: Pellet Smokers
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Swift premium baby back ribs
Ive only cooked ribs about 8 times and 2 of those rib cooks came out really bad. Those 2 cooks had the same thing in common they were “extra meaty baby back ribs”. Now I’m realizing the extra meaty part was probably the loin meat y’all are talking about.......- bigtattoo79
- Post #23
- Forum: Pork
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Freezing Pulled Pork?
Thanks to everyone for sharing some advice. One thing everyone's post proves is (we are passionate about our food) and that's a good thing! I'm gonna experiment with freezing small amounts (and reheating also lol). Once I get it dialed in I'll start smoking a extra butt for freezing. Thanks...- bigtattoo79
- Post #17
- Forum: Pork
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Freezing Pulled Pork?
Thank you for the reply. I assumed that it would be fine to freeze in a ziplock bag but wanted some reassurance!- bigtattoo79
- Post #3
- Forum: Pork
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Freezing Pulled Pork?
Can I safely freeze pulled pork WITHOUT a vacuum sealer? Any tips would be greatly appreciated.- bigtattoo79
- Thread
- Replies: 16
- Forum: Pork
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