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Just a Quick Merry Christmas and to say there is some great info on here. I just built a small smoke house and I am fixn to pull off our Christmas eve deer roast.
Have a blessed Christmas
I am new to smoking and have no clue. I built a smoker out of wood and
want to smoke several deer roasts for Christmas eve. I need to know, at what temp and how long. Any help would be greatly welcome.
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