Toggle sidebar

Recent content by bigjase33

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigjase33

    Beef brisket times and temp???

    Celsius sorry
  2. bigjase33

    Beef brisket times and temp???

    It was cooked in an steel bin modified to be a smoker. I cooked it at a temp of 120 for 2hrs 20 and came out very very well. Forgot to take a pic before eating 128546 haha
  3. bigjase33

    Beef brisket times and temp???

    I have a 750 gram cut of rolled brisket to smoke today and wanna know wat yu guys use for a gd time and temp to get a gd crust and juicy centre!! Thanks
  4. bigjase33

    New boy!!

    Cheers for the help Danny. So should be gd to keep smokin then as the galvanised layer burns off? That's gd news. Yea I'll be definitely havin an input and a look around the recipes and stuff. Have a gd day
  5. bigjase33

    New boy!!

    I remembered to check with everythin but the bin itself but I've had a few things outta it so far and nothin wrong wit me haha. It works well and once I get the timings and stuff rite should be very gd for the summer comin in.
  6. New boy!!

    New boy!!

  7. bigjase33

    New boy!!

    Hi everyone, I'm from Ireland, and new to smokin my own stuff. I have a tin dust bin that I have modified to use which actually is workin quite well. I attached a pic of it. I'm joining to hopefully get some tips from the seasoned pros on here on how to get the best results. Look forward to...
  8. image.jpg

    image.jpg

    • bigjase33
    • Media item
    • Comments: 0
    • Album: New boy!!
See more
Top Bottom
Back
Clicky