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Hello all. It has been quite since I have been on here as I have been working wayyyy too much and not home often. With that in mind, I have decided (not a quick or spontaneous decision) to look at starting a BBQ catering business. This will not be for at least a year and a half or more but I am...
Thanks Mossy. Sorry for the delay as I have not been on here for quite some time. How do you like your 640? I absolutely love mine! I have already posted my gas grill on Craigslist as I haven't used it since getting my Yoder. I am actually looking at getting a 480 and setting it up for direct...
That looks great! What did you use for seasoning? I am curious as I do not see a fat cap? Did you trim it or was it that way? I have done a few but I just haven't quite gotten it right yet.
Thanks Bama! For me it's a matter of time. I just don't have it to tend a fire all day or night for that matter. The end product is amazing and you are right, this thing is built like a tank.
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