Recent content by bighole

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    NEED HELP LOCATING A SMOKED SALMON BRINE RECIPE

    Thanks everyone for your help. I will give the salt, sugar dry rub with some extra be spices a try.
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    NEED HELP LOCATING A SMOKED SALMON BRINE RECIPE

    A FRIEND TELLS ME HE HAD AND HAS NOW LOST A SALMON BRINE RECIPE THAT INCLUDED, ALONG WITH SEVERAL OTHER INGREDIENTS, DILL WEED, TARRAGON AND MARJORAM LEAF. CAN ANYONE HELP ME LOCATE THIS RECIPE. THANKS IN ADVANCE FOR YOUR HELP.
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    Injecting Pork Loin

    Thanks Zwiller for your injection recommendations. I followed your advise and the everything turned out well. My biggest problem was the weather. Up here in the Big Hole where I live it was -9 below Zero at 10:00 A.M. this morning. So I moved the smoker into my barn where is was warmer, only...
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    Injecting Pork Loin

    Thanks again to everyone for the advice.
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    Injecting Pork Loin

    Rodger that, thanks
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    Injecting Pork Loin

    Thank you everyone for your advise. Sorry I am late responding, I have a late season elk tag and I just got home. I will try and answer the questions some of you had. I am using a 4 pound pork loin. The Canadian Bacon recipe I am using is from the salting and curing cook book by Michael...
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    Injecting Pork Loin

    i am new to the smoking and curing world and would like some advise. I am going to try and cure and smoke a 4 pork loin to have Canadian Bacon. The brine I plan to use has the proper amount of pink salt, water, herbs etc. The brine recipe instructions are to submerge the loin in a plastic...
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