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Recent content by biggestdawg

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  1. biggestdawg

    Basic Brisket

    What are your thoughts on using Peach paper instead of foil? I'm going to be doing a couple 10 pound briskets starting tonight for tomorrow's festivities. I'll post up the results in a new thread.
  2. biggestdawg

    First Tri Tip

    Smoked my first Trip Tip today and all I can say is baby where have you been all my life? I did the reverse sear method. I dry rubbed it with kosher salt for 15 minutes then rinsed it off and the rubbed it with a coffee rub of equal parts sugar, seasoning salt and coffee. Then cooked it it an...
  3. biggestdawg

    Prime Rib for wife's birthday

    Happy Birthday Bear. Should have told me sooner it's gone now but I'll sing you a birthday song. This is your birthday song its not very long. Hey!!!
  4. biggestdawg

    Prime Rib for wife's birthday

    Almost every year I make a Prime Rib for my wife for her birthday. This year was no exception just decided to smoke it instead. The wife found a rub recipe that I decided to give a go but I tweaked things for my needs. The rub is a half cup, 2 sticks, of softened butter, 5 cloves of garlic, 1...
  5. biggestdawg

    Brisket for Christmas dinner

    Just had to do it and it was worth it. Used mesquite and a little cherry. Had to pull it out of the smoke a little sooner than I wanted and finish it the oven, double wrapped in foil. It turned out really great nice and moist just had to use tortilla wraps and bbq sauce. Yum yum!
  6. biggestdawg

    Do I have a brisket disaster on my hands???

    So what was the end result?
  7. biggestdawg

    Simple Jerky recipe (AMAZING)

    Just did some Elk with this recipe and it turned out extremely good! I had a hard time finding some cure to use but finally located it and the local Sportsman Warehouse. It called for more than what your recipe calls for but it worked out well. I love the bite and even my wife like it! Thanks...
  8. Simple Jerky recipe (AMAZING)

    Simple Jerky recipe (AMAZING)

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    IMAG0366.jpg

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    IMAG0365.jpg

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  13. biggestdawg

    Brisket for dinner

    I took it to 197 then pulled it out, I already had it double wrapped in foil at 160 and then wrapped it in two towels and let it rest for an hour. Wanted to let it go for two but the wife was hungry so we ate it a little early but it was so good!
  14. Brisket for dinner

    Brisket for dinner

  15. biggestdawg

    Brisket for dinner

    I've been wanting to cook a brisket all summer long then on my birthday my brother gave me a 50lb bag of Hickory Charwood and then it was on. My wife picked up a small brisket on Friday and I rubbed it and coated it with mustard and wrapped it up then broke it out yesterday, fired up the smoke...
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