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Recent content by Biggenz

  1. B

    How much beef?

    So would it still be 1/2 lb servings if I am having to separate the points from the flats to get slices and burnt ends?
  2. B

    How much beef?

    i have been asked to cater a weeding with 250 people. They want sliced brisket, burnt ends, 2 sides, and bread and pickles. How much brisket do I need since I’ll be having to make the point into burnt ends?
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