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Recent content by bigfurmn

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  1. bigfurmn

    JUST WHAT U EXPECTED !!!

    Great as always, I look forward to them!
  2. bigfurmn

    Halfsmoked.. status. Updated 9/25

    I'm not really good at times like this but... THAT SUCKS. F Cancer. I'll be praying for him and his family. He brought a lot of knowledge and is always great to talk with. He is at least with a group of other great guys that were waiting for him up there.
  3. bigfurmn

    Pineapple teriyaki

    That's a great idea!
  4. bigfurmn

    What in the Sweet Baby Jesus is going on? Meat prices.

    Everything in Minnesota seems to be expensive too. Although this week a local shop had tri-tip $6.49/lb. Cheapest grocery store is at about $9.99/lb and one (hy-vee) wants $14.00/l
  5. bigfurmn

    Pineapple teriyaki

    Hmm pineapple teriyaki could be fun with jalapeños maybe?
  6. bigfurmn

    What do you put on your basic hotdog mustard or ketchup?

    Keeping it simple... mustard of any type. If the little man gets to it first just ketchup. If i have options... the sky is the limit
  7. bigfurmn

    BBQ Smoker ProSmoker Smokehouses - $1,200 Arizona

    That thing looks like a tank!
  8. bigfurmn

    Thank you from an Illinois smoker

    Welcome from Minnesota!
  9. bigfurmn

    Spots on new Blackstone griddle

    Haven't welded in 20 plus years but I know a good spot weld!
  10. bigfurmn

    Tribute Brisket not smoked from my Dad's recipe

    @MJB05615 that looks incredible. Very well done. I want to try that!
  11. bigfurmn

    Chronic pain Management

    That is freaking crazy. I go into BoSci in Maple Grove MN a ton for work. Hopefully it keeps working for her. Keep us updated please.
  12. bigfurmn

    Pork shoulder

    @SmokinEdge wouldn't let me use the quote but my one cousin cant even do garlic so I have to be very minimal.
  13. bigfurmn

    Pork shoulder

    This came out incredible. I'm going to try it again but brush it with a good sauce towards the end. As I stated earlier I couldn't try a lot with the people we were eating with.
  14. bigfurmn

    Anyone ever make Breakfast Shakshuka

    I had to look up what it was, sounds incredible.
  15. bigfurmn

    Pork shoulder

    I ran mostly covered. Was easier to control the temps.
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Great deal on LEM Grinders!
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