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  1. bigfurmn

    Cold Weather Pellet Smoking

    I generally use my Pit Boss in the garage but I've used it when it was well below 0F. Find s good welding blanket or insulated cover and pellet consumption is less but cold hasn't slowed me down. Last Christmas I did prime rib in the garage. Cold... yes. Delicious... oh yeah. Totally worth it...
  2. bigfurmn

    Evening folks! We are getting a new family member!

    Wally such a cute little dude. Bet he's going to love his forever home!
  3. bigfurmn

    Its that time of year

    I mean yeah but... it won't melt! I might also have a kerosene heater in the garage. Was 70 degrees grilling steaks as it was snowing outside.
  4. bigfurmn

    Featured Christmas Giving

    You are what makes this site great sir.
  5. bigfurmn

    Its that time of year

    It's supposed to be below 10 degrees for a high this weekend in MN, maybe I should do that!
  6. bigfurmn

    Christmas

    I like the sound of the cast iron. Got a pellet pizza oven s while back but never used it. Just too small.
  7. bigfurmn

    Christmas

    Forgot to mention i do have a blackstone from father's day a few years ago.
  8. bigfurmn

    Christmas

    My mother is asking me what i want for Christmas. I have to give her something. I'm thinking around about a hundred bucks. I just don't know. I have a Pit Boss and a Weber i use a lot. I got the rotisserie last year for the Weber but, I got nothing this year. I have plenty of thermometers...
  9. bigfurmn

    A brief hello from Eau Claire WI

    I am currently working at my cousin's shop in 54th and Chicago Ave. You can imagine I enjoy giving cheeseheads a little grief. All in good fun.
  10. bigfurmn

    A brief hello from Eau Claire WI

    Welcome from Minnesota. Just what we need, another cheesehead 🤣
  11. bigfurmn

    Thanksgiving

    So wait??? The people that know how to cook should do the cooking??? Could someone explain that to my mother please???
  12. bigfurmn

    Brisket on pit boss pellet grill

    I have the Pit Boss 1000SC. I run mine on a P setting for about the first two or three hours, then turn it to 250F. Mine is offset and no PID so it runs hotter than 250, closer to 285. As far as how long it will take has more to do with the meat and the thickness of it. If you are going to wrap...
  13. bigfurmn

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Momma wants new pots and pans for Christmas. Looking at their black Friday deals and I know very little, aside from reading here, about them. They look great and sound wonderful but I am also a bit cheap. I am looking at the 12 piece bundle for $600? I feel like I am crazy for that. I trust you...
  14. bigfurmn

    Turkey Thaw Times

    Ok maybe stupid question but are these times for regular cooking or brining then cooking? Again probably stupid but well as most of you know already that's me. 🤣
  15. bigfurmn

    Bird is the word!!! How do you cook yours???

    This year we are giving my mom (and our stomachs) a break. My wife is doing a stuffed bird in the oven. I'm thinking of doing a breast on the rotisserie with some hickory and apple. My nephew doesn't like turkey, I have a few hams in the freezer for I offered to do one of those too. Probably on...
  16. bigfurmn

    Thighs

    I love the vortex, I need to pull out out again.
  17. bigfurmn

    VETERANS DAY - 2025

    Thank you to everyone who served so I can post silly things here. Grandpa, Uncle Bob and Uncle Mike, I'm looking at you in heaven. Thank you.
  18. bigfurmn

    Marine Birthday Diner

    That is a feast for heros. Happy Birthday Marines.
  19. bigfurmn

    Sunday smoked butt on the drum

    That's looks great. Save me a plate please.
  20. bigfurmn

    Gyro-gimbal rotisserie

    Here is the link: https://minneapolis.craigslist.org/csw/grq/d/rockford-weber-grill-upgrade-gyro/7888462369.html
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