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  1. bigfurmn

    JUST WHAT U EXPECTED !!!

    Great as always, I look forward to them!
  2. bigfurmn

    Halfsmoked.. status. Updated 9/25

    I'm not really good at times like this but... THAT SUCKS. F Cancer. I'll be praying for him and his family. He brought a lot of knowledge and is always great to talk with. He is at least with a group of other great guys that were waiting for him up there.
  3. bigfurmn

    Pineapple teriyaki

    That's a great idea!
  4. bigfurmn

    What in the Sweet Baby Jesus is going on? Meat prices.

    Everything in Minnesota seems to be expensive too. Although this week a local shop had tri-tip $6.49/lb. Cheapest grocery store is at about $9.99/lb and one (hy-vee) wants $14.00/l
  5. bigfurmn

    Pineapple teriyaki

    Hmm pineapple teriyaki could be fun with jalapeños maybe?
  6. bigfurmn

    What do you put on your basic hotdog mustard or ketchup?

    Keeping it simple... mustard of any type. If the little man gets to it first just ketchup. If i have options... the sky is the limit
  7. bigfurmn

    BBQ Smoker ProSmoker Smokehouses - $1,200 Arizona

    That thing looks like a tank!
  8. bigfurmn

    Thank you from an Illinois smoker

    Welcome from Minnesota!
  9. bigfurmn

    Spots on new Blackstone griddle

    Haven't welded in 20 plus years but I know a good spot weld!
  10. bigfurmn

    Tribute Brisket not smoked from my Dad's recipe

    @MJB05615 that looks incredible. Very well done. I want to try that!
  11. bigfurmn

    Chronic pain Management

    That is freaking crazy. I go into BoSci in Maple Grove MN a ton for work. Hopefully it keeps working for her. Keep us updated please.
  12. bigfurmn

    Pork shoulder

    @SmokinEdge wouldn't let me use the quote but my one cousin cant even do garlic so I have to be very minimal.
  13. bigfurmn

    Pork shoulder

    This came out incredible. I'm going to try it again but brush it with a good sauce towards the end. As I stated earlier I couldn't try a lot with the people we were eating with.
  14. bigfurmn

    Anyone ever make Breakfast Shakshuka

    I had to look up what it was, sounds incredible.
  15. bigfurmn

    Pork shoulder

    I ran mostly covered. Was easier to control the temps.
  16. bigfurmn

    Pork shoulder

    Didn't take horribly long. About 5ish hours. I thought it was good time wise.
  17. bigfurmn

    Pork shoulder

    My cousin and her daughters have dietary issues that allow me to use just salt and pepper. Some of us mixed the pork with a pineapple habanero bbq sauce. Wasn't crazy hot but too hot for some of the Minnesota grandmother's in attendance. Including my mother but the test of us liked it.
  18. bigfurmn

    Pork shoulder

    Rotisserie style. Why? I dunno cuz i could? Only salt and pepper. Pulled pork that momma said was *gasp* better than smoked. No left overs. Just finally got around to posting. Final picture is of pulling at my cousin's house with thanks to her husband for helping me pull it... so i could drink...
  19. bigfurmn

    Summer 2025 Throwdown!!!

    Hmm I better start thinking.
  20. bigfurmn

    Z Grills, Any Experience With Them?

    My biggest question here is WHY are they offering it? Seems like a good deal. Kinda like leasing a car. Get the newest model with the fanciest stuff every few years. This also assumes the company will be in business for at least 10-20 years. Plus pretty sure the small print some where says they...
Great deal on LEM Grinders!
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