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I'm not a plumber or electrician, but if the walls of my outdoor kitchen already have electric service, wouldn't it be cheaper to have my electrician run a 220 line to them than to have gas plumbing run? I have a 500 gallon propane tank, and have plumbing run to my built-in gas grill, at the...
I have one of the older type propane heaters, but they require three feet from the top of the heater to the ceiling, and our ceilings are not quite that high. I also want to avoid having to change and refill tanks. I'm looking at electrical infrared heaters I can install on the wall or ceiling...
I appreciate your reply. These would be good, but I'm interested in ones that retract/roll up and would be permanent, not something I would have to put up and then take down and store. I've even thought of enclosing my screened enclosure like that, but putting up and taking down would require...
I'm confused about gas and electric infrared heaters. I understand electric heat objects in their line of site. Aren't the gas more like conventional heaters heating the air and objects close to them? One of the things I'm trying to decide, is which on is best for my situation. Thanks for your...
I'm looking for a retractable screen to use as a wind block/insulation on two or three sides, but haven't found anything yet. But I don't think we need them. Now I'm trying to determine what power, how many, and brand. Thanks.
My wife and I have been here 15 years, and we both love it. Can't imagine a better place to grow old. Great golf and fishing, lots of walking trails for those who like to hike, and the cost of living is great. Although COVID has affected that somewhat. And because most everyone is from somewhere...
Thanks, we built our house in 2007 and the patio area was in the plans from the beginning. We've had a lot of good times there. I can't believe I've waited this long to heat it. But as we've gotten older, we're not as interested in doing big cookouts with 65 pounds of brisket, ribs, and sausage...
I'm in Golf Heaven, otherwise known as Hot Springs Village, AR. Although it can get colder, I'm thinking between 25 degrees to 50. I'm also thinking about electric infrared heaters, placed on the walls near the ceiling.
That's a good idea, and I'm going to explore it further. The main concern I have is enclosing the kitchen area could a problem with venting smoke from my two BGE's (Large & XL) and my 52" gas grill. But enclosing the end by the area and the long side farthest from the pool help, while still...
My outdoor kitchen is covered and the ceiling is 9 ft high, but the sides are open. The area is about 12'x20', with half an eating area and the other half kitchen. i also have a patio seating area 14'x20', same ceiling height as the kitchen and walled on 3 sides and one 20' side open. I was...
I'm easily confused, and your post has me confused. First, let me say there is much more I don't know than I do know. Isn't reverse flow a type of off set? Second I agree it's easy to get dirty blue smoke that tastes like creosote, clean smoke is a little harder to get. But none of these...
Thanks for your reply, yahoot. I don;t have my heart set on a Traegar or any pellet smoker. I was just interested in finding out if I could find a better smoker than my BGE's that would give a better smoke flavor without having to watch the fuel during a long cook. Based on the comments...
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