Recent content by biged92

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  1. biged92

    Wood Moisture Meter

    I just recently acquired a reverse flow offset smoker, and was wondering if anyone had recommendations for a good wood moisture meter. I appreciate the help.
  2. biged92

    What brand pellets are 100% wood listed on bag?

    I use "Q" Pellets in my pellet cookers. Here's a product description form their website, 30 lb. Bag Highest Quality BBQ Grilling and Smoking Pellets Clean burning 100% pure all-natural hardwood No fillers, binders, sprays, oils, scents or artificial ingredients Made from whole logs, not wood...
  3. biged92

    Best pellet brand

    I have used a lot of the pellets mentioned here with a fair amount of success on my GMG. So I don't think you will go wrong with any of them, but my favorite are "Q" Pellets. They are available at a couple of shops here in SoCal, but they do have a online store where you can purchase their...
  4. biged92

    Smoked Beef Shoulder

    The food looks amazing. Looks like you had a fun cook. Thanks for sharing.
  5. biged92

    First Smoked Pulled Pork!

    Nice job. Congrats on the first long cook.
  6. biged92

    First Brisket on GMG

    I've notice on my Daniel Boone that the right side of the grill is slightly hotter then the left.  So when i cook briskets on it, i place the point end on the right side.  The point is thicker and fattier, and can take the heat better. The brisket looks good.  Awesome job.
  7. biged92

    First attempt at brisket

    Nice job.  Great looking brisket.
  8. biged92

    When to start...

    The cooking time is going to be determined by the temperature you are cooking at.  For example, I do a lot of home cooking on my 22" WSM (w/o water in the pan) at 275 degrees.  If I were cooking what you have stated, I would give my self at least 5 to 7 hours of cooking time at 275.  This does...
  9. biged92

    Yoder YS640 on competition trail?

    I compete quite a bit, and yes there are a couple of teams that compete on Yoders out here in California and done fairly well. My advise to you is that you can cook good food on anything, as long as you know your cooker and can achieve the desired tenderness the judges are looking for...
  10. biged92

    Smoked Meatloaf & Mac n Cheese w/ QView

    One Eyed Jack, The pasta was cooked to al dente before adding it to the cheese mixture.  Roughly 7.5 minutes.
  11. biged92

    Finally.... Brisket!

    Great job.  Meat looks on point.  What type of cooker did you cook it on?
  12. biged92

    My First Rib Roast

    Good looking cook.  Nicely done.
  13. Smoked Meatloaf & Mac n Cheese w/ QView

    Smoked Meatloaf & Mac n Cheese w/ QView

    • biged92
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  14. biged92

    Smoked Meatloaf & Mac n Cheese w/ QView

    Had some spare time this weekend, so I thought I would smoke up some meatloaf and mac n cheese.  I always loved this combo on a cool day.  Here are some rough instructions on what I did. For the meatloaf I used the following,   *  2 lbs 80/20 ground beef   *  1 lb homemade italian sausge   *...
  15. IMG_1444.JPG

    IMG_1444.JPG

    • biged92
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    • Album: Smoked Meatloaf & Mac n Cheese w/ QView
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