Recent content by bigc06

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  1. bigc06

    Canadian Bacon cure question

    Hi Al thanks for the reply and yes I forgot to mention I did inject them. Yes when I cut off the end of the loin it was pink but when I fried it it looked like a piece of loin that you would have roasted in oven. I didn't think that was normal. Thanks Chris
  2. bigc06

    Canadian Bacon cure question

    I am attempting my first stab at Canadian bacon and used pops brine. It's been 8 days and I wanted to try a piece and I sliced off on one end to see what it would taste like. I fried up a piece but instead of being red like it was curing it turned white like there was no cure #1 in the brine. I...
  3. Venison Summer sausage

    Venison Summer sausage

    • bigc06
    • Album
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  4. bigc06

    Venison Summer sausage

    Here's a pic of some venison summer sausage I ground and stuffed yesterday. Got them smoking this morning.
  5. 20161203_174159.jpg

    20161203_174159.jpg

    • bigc06
    • Media item
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    • Album: Venison Summer sausage
  6. bigc06

    Ready to smoke

    Thanks yall
  7. bigc06

    Ready to smoke

    Hi my name is Chris and I live in southwest TN. Just getting into sausage making and smoking.
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