Hi Al thanks for the reply and yes I forgot to mention I did inject them. Yes when I cut off the end of the loin it was pink but when I fried it it looked like a piece of loin that you would have roasted in oven. I didn't think that was normal.
I am attempting my first stab at Canadian bacon and used pops brine. It's been 8 days and I wanted to try a piece and I sliced off on one end to see what it would taste like. I fried up a piece but instead of being red like it was curing it turned white like there was no cure #1 in the brine. I...