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Recent content by BigBryanSr

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  1. BigBryanSr

    Featured Whole hog roast - 230 pound pig on homemade pit smoker

    Thats really nice! My dads side of the family does whole hog Eastern N.C. style. Im sure they would love this. They always have homemade contraptions/ pits for their cooks and everything turns out great!
  2. BigBryanSr

    Hello from Gilroy, Calif. My name is Mike

    Hi from fort worth, texas. I'm cooking on a reverse flow too. Always looking for advice on how to best run it.
  3. BigBryanSr

    Pork Butts

    Restaurant Depot has pork butts for about $1.50 per pound and our local Fort Worth Kroger .99 per pound until tomorrow.
  4. BigBryanSr

    We cooked135 LBS of pork butt on the HBT (Blowin' Smoke) Gameday reverse flow smoker. We were...

    We cooked135 LBS of pork butt on the HBT (Blowin' Smoke) Gameday reverse flow smoker. We were able to get 14 butts in the cook chamber.
  5. BigBryanSr

    Beef ribs kind of day

    Those look excellent. I have 2 racks of ribs from a couple of 7 bone Prime ribs. I left a good amount of meat on the bone because, why not! Seeing your ribs makes me want to cook them immediately. Nice job!
  6. BigBryanSr

    4/26/24 Weekend BBQ Battle

    How do we post our pictures from this weekend? Sorry, Im still trying to figure this out. Bryan
  7. BigBryanSr

    Advice on smoking bone-in ribeye's on Reverse flow offset

    Here are some pictures from the Prime Rib cook. I used post oak splits for my coalbed and a few chunks of mesquite. Smoked at around 230 degrees until 120 internal. That took about 4 hours. Rested the roasts about 45 minutes. Then Seared on oak and mesquite HOT live fire until 130 internal. That...
  8. BigBryanSr

    Advice on smoking bone-in ribeye's on Reverse flow offset

    Thanks my brother. J7st added pix of raw the meat
  9. BigBryanSr

    Advice on smoking bone-in ribeye's on Reverse flow offset

    Thanks so much for the info. I'm breaking the roasts down and putting in dry aging bags now.
  10. BigBryanSr

    Advice on smoking bone-in ribeye's on Reverse flow offset

    In a couple weeks we are smoking 2 whole (7bone) bone in Ribeye's on HBT Reverse flow gameday smoker. I've been cooking on it pretty regularly and we're still getting to know each other. We are serving a free prime rib dinner to a badass specialized UNIT of Law enforcement in my city. I'm...
  11. BigBryanSr

    Gout

    I have had gout for years. When I cut pork products out of my life the pain subsided. I have switched to lamb, turkeys and rabbit. I'll eat beef tenderloin every once in a while and not have any problems. All are very good on the grill, smoker and for braising. And very easy to make delicious...
  12. BigBryanSr

    Prime rib - please talk me off the ledge ;D

    O my goodness. This is so funny and I can sooo relate!!! We bought 2, 7 bone in ribeyes today about18# each. They were on sale THANK GOD!!! We are serving the beef to some highly respected VIP's and I'm already a nervous wreck about ruining these beautiful hunks of meat.
  13. BigBryanSr

    HOW to CONTROL TEMPS on YOUR REVERSE FLOW or Any Stick Burner

    awesome
  14. BigBryanSr

    Cooking on a reverse flow offset cooker

    Thanks! Yes its an HBT I've learned. Thanks for the advice. Bryan
  15. BigBryanSr

    Cooking on a reverse flow offset cooker

    Does anyone have any resources, articles or advice on using a Blowin Smoke reverse offset smoker? There are dampers on the firebox, chimney and going into (and outside the "rib box/ warmer". With this reverse flow cooker do open vents lower the temps? The rib box fluctuates the most and it sits...
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