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Recent content by bigbountybbq
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"The smoke ring is caused by nitric acid building up in the surface of meat, absorbed from the surface. This nitric acid is formed when nitrogen dioxide from wood combustion in smoke mixes with water in the meat. Basically it is a chemical reaction between the smoke and the meat." Smoke rings no...
Those look great! If anyone is into hot n spicy jelly's check out this website! They also have a killer sauce for ribs called "rib candy". http://www.texaspepperjelly.com/index.htm
according to the great johnny trigg you should never soak..but sometimes I just cant help but try it ..this website gives some good info on whether or not it really makes a difference...http://www.virtualweberbullet.com/woods.html#soak
My advice is to check out BBQrs Delight pellets, imho they are the best out. They use a 2/3 oak and 1/3 flavorwood. also check out pelletsmoking.com for great advice!
As far as I know they are only attempting to inforce the production of fireplaces in homes. I live in the so cal desert and have no need for a fireplace so this doesn't bother me.
As far as meats go, Winco is def. NOT the place to be buying good cuts of meat. Notice the EXP date on all the meat they sell, it goes bad within a day or two. I've noticed they repackage meats from the stores that couldn't sell it. Try Sam's Club or even Stater Bro's or Ralphs, anywhere but...
Thanks for the quick reply! I'll try and get some pics up this weekend since it's difficult to explain. But I have noticed quite a bit more white smoke after switching to pellets. I add about two handfuls every 30 mins or so, now that I think of it, it seems I try and get more pellets in at a...
Just got a Brinkmann gas cabinet smoker. Works really well, and is much less work than my charcoal smoker. Anyhow I bought some pellets to use in the gas smoker, I was told you can use them even if you don't have a pellet smoker. Problem is my smoker has started to "leak" out the top and build...
Lookin' good!! I did a couple baby backs yesterday as well! Best way to start off the season! I'm plannin' on getting a few more going after work for the games tonight! Go Chargers!!
Thanks for all the warm welcomes! I love my ECB so far! I've done the fire pan mod already, but really wanna get a stand to hold it so i can tend to the fire a bit more...had a quick question on wood chips/chunks, how many chunks should I be putting in at a time?? I've used chips a few times now...