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Just as the title says is it a must have in the Rectec I have the 680.. It's doing a good job so far. Will adding the smoke tube make that bit of a difference in the flavor?
So each week I'm smoking at least once or twice. Neis and family is loving it so meat isn't lasting as long as I would like it to. (I want more to myself). This was only a 7lb brisket I got from Costco that the butcher had already trimmed up. It came out good wish the bark was better but overall...
The temp stays level. I was just annoyed by the difference from what my probe was saying and by what the rec tec probe was saying. It' has cooked good food since I got it. I just did my first brisket yesterday and it came out delicious. Im calling rec tec this week as I would like it to be as...
Red,
They are good. It was more of an "I don't know what to say cause they are good" 128556. Just wished I would have applied my rub a litte more liberally
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