-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by bigaok
-
Howdy from Texas
Also thanks to Al. I was thinking of trying a whole chicken this week, because I've read they don't take as long either, so I could start it after work. I'll definitely check out Bear's posts, because I will need "step by step" for sure! Thanks again. Andy -
Howdy from Texas
Thanks Mark for the advice. I'm going to get that first season in tonight. Pulled pork sounds like a great one to try this weekend! Thanks again. Andy -
Howdy from Texas
My names Andy, and I'm from the DFW area. Just got my first smoker over the weekend. It's the 40" Masterbuilt Electric Smoker. First question: Do I need to run the smoker with just woodchips or anything before I actually start smoking any meats? Second question: Anyone got a good suggestion...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
