Recent content by Big_Foot
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1st pellet brisket
I want to try one but only so many excuses to cook 12+ pounds of beef lol -
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1st pellet brisket
Why go all the way to 205? Instead of stopping at 130 like a steak? Does the extra time help tenderize the meat? -
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Memorial Day smoked tri-tips
Befote I put the foil pans in the oven to warm up I used this to make an extremely flavorful broth, u mix 1 tsp per cup of boiling water. Its amazing stuff defiantly recommend if u can find it. We got it at a local itialian market. However we are fortunate in upstate NY to have alot of itialian... -
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Memorial Day smoked tri-tips
This is all that was left of almost 9 pounds of meat, apparently only the med-well pieces were left lol -
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Memorial Day smoked tri-tips
She is my assistant pit master for sure, and lead taste tester -
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Memorial Day smoked tri-tips
Thanks I plan on heating up the left overs for some sandwiches for lunch, ill take some pics to show how the meat turned out -
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Memorial Day smoked tri-tips
Hello everyone! I am still very new both here and to smoking in general but I have never learned anything more tasty. So far I have managed to build my own UDS after spending last summer using a cheap offset from a box store. Here is the old and busted next to the new hotness (also staring my... -
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UDS - Properly cleaning it out
Try an aerosol can of aircraft paint stripper, then rinse well with water and do annother good burn. Should do the trick- Big_Foot
- Post #2
- Forum: Smoker Builds
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Newbie from upstate NY
Here are a few pics, one of my "old" off-set that technically worked but left a lot to be desired, and the new hotness I just finished this thing got me hooked but was a complete nightmare to operate That is whats left over after filling the basket (14x10) around 80% full and letting it... -
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Newbie from upstate NY
Weather looks like it's going to cooperate so tonight when I get home I'll snap a few pics with my crappy phone -
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Newbie from upstate NY
once the weather improves ill post a pic, its the usual uds build : 3-3/4" inlets, 1 ball valve, 45 degree elbows on the inside to try and help create turbulence inside the drum, 2" exhaust, shelving brackets so i can adjust the height and number of racks. looking forward to smoking a turkey... -
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Newbie from upstate NY
hello, I’ve been lurking for a while now. But I finally finished my own uds build and gave it a test burn yesterday! Hoping to learn a lot here, nothing I like more than learning and eating lol
