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Recent content by big lew bbq

  1. big lew bbq

    Brisket on Weber Kettle w/ SmokeEz and Pitmaster IQ

    Here is a couple pictures of the finished brisket. I didn't get any photos of the Burnt Ends, they were all eaten before I could snap a pic.
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    20140831_191652[1].jpg

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    20140831_191648[1].jpg

  4. 350x700px-LL-3fb769ac_FOODIHAVECOOKED-ANYTHING014.

    350x700px-LL-3fb769ac_FOODIHAVECOOKED-ANYTHING014.

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    20140831_122030.jpg

  6. big lew bbq

    Brisket on Weber Kettle w/ SmokeEz and Pitmaster IQ

    I think the bark came out fine. Even being foiled. Compared to yours that is not foiled:
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    20140831_122024.jpg

  8. big lew bbq

    Brisket on Weber Kettle w/ SmokeEz and Pitmaster IQ

    The Snake method with my Pitmaster IQ 110, works great holds perfect temps, so why mess with perfection? I have three drip pans in the smoker. Thanks for the metal connector suggestion, on my way to Ace in a few.
  9. big lew bbq

    Brisket on Weber Kettle w/ SmokeEz and Pitmaster IQ

    I will always foil I have perfected my brisket smoking process to my liking, opening the lid for 30secs to wrap the brisket is not going to affect the time or finished product. There are a million ways people smoke brisket on this forum and other sites therefor it's personal preference. I...
  10. big lew bbq

    Brisket on Weber Kettle w/ SmokeEz and Pitmaster IQ

    It is the Pitmaster IQ 110.
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    20140830_132908.jpg

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    20140830_132927.jpg

  13. big lew bbq

    Brisket on Weber Kettle w/ SmokeEz and Pitmaster IQ

    Brisket Smoke with Smoke EZ and Pitmaster IQ. COOK DETAILS: -13.5 Trimmed Packer Brisket -Smoker temp @ 215* -Cherry wood chunks -Injected Brisket with Low-Sodium Beef Broth 1 hour before putting on smoker. -Rubbed Brisket liberally.  -2:30 PM put Brisket on Smoker(215*) -Wrap Brisket in...
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    20140830_141428.jpg

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