Toggle sidebar

Recent content by BHFG

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Looking for Texas Roadhouse-like sauce recipe

    I am looking for a sauce recipe that very closely mimics the BBQ sauce from Texas Roadhouse restaurant. I would describe it as a bold, smoky taste, with maybe a TINY bit of heat, and about a medium thickness. Its not sweet, vinegary or mustardy, and not really tangy, just 'bold"...
  2. B

    SV: Seasoning Frozen meat before sous vide cooking

    I have two unseasoned, frozen steaks I want to put in the sous vide about 7-8 hours from now. Should I: A) wait and season them frozen right before putting them in the sous vide? B) thaw them to about 60 degrees in the sous vide now, season them, then put them in the fridge until time to sous...
See more
Top Bottom
Back
Clicky