Recent content by bgolpmp

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  1. B

    Holding cabinet build thoughts

    Thanks for the replies So would I be ok with leaving the heating element in the cabinet and using that to heat and maintain the temp and getting a smoke tube for the smoke?? I believe the cabinet has a max temp of 190f That would be perfect for sausage? And it also has the humidity addon...
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    Holding cabinet build thoughts

    I want to start making my own sausage and think I need a smoker upgrade. I currently have a weber smokey mountain and love it but think it might be too small for sausage. I have a chance to purchase a holding cabinet for a steal. What are your thoughts about it? It says it can get to 190...
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