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Recent content by betteboop57
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Thanks!
From what I've read there was a lot of modifications on this grill/smoker, so I'm pretty nervous.
For turkey what is your favorite wood chips? We have Apple, Cherry, Hickory & Mesquite.
We've enjoyed others who have smoked, especially whole pigs...but never did ourselves.
We are trying our first time this weekend with a 13lb turkey. We have the rotisserie as our backup. :)
We have a Brinkmann 810-1750-S and in looking for the manual, we found this forum!
We live in OH, but...
After reading the thread on this smoker...I'm a nervous wreck about trying the smoker for the first time this weekend. I honestly thought it would be SO easy to use.
I found this forum while looking for the manual.
Has anyone used the smoker WITHOUT modification??
I think we better prepare...