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Recent content by betboop27

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  1. betboop27

    2 Briskets on the WSM and my first Q-View

    Newbie here ! 2 smokes so far. One pork one chicken. Tastes great but burned looking ! Help !
  2. betboop27

    First smoke ever this week!

    I don't plan on wrapping the shoulder. From what I'm reading 225 or so for temp. Thank you!
  3. betboop27

    First smoke ever this week!

    Hi all! Betty from NJ here. Just seasoned my smoke hollow electric smoker. Ready to get started. Pork shoulder 6 lbs will be my first attempt. How long will this take? I've read several times from 40mins per lb. to 10-12. Hours. Any advice is greatly appreciated.
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