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Recent content by betboop27
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2 Briskets on the WSM and my first Q-View
Newbie here ! 2 smokes so far. One pork one chicken. Tastes great but burned looking ! Help ! -
First smoke ever this week!
I don't plan on wrapping the shoulder. From what I'm reading 225 or so for temp. Thank you! -
First smoke ever this week!
Hi all! Betty from NJ here. Just seasoned my smoke hollow electric smoker. Ready to get started. Pork shoulder 6 lbs will be my first attempt. How long will this take? I've read several times from 40mins per lb. to 10-12. Hours. Any advice is greatly appreciated.
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