Recent content by berwick12
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Help with A-Maze-N Smoker
Okay I microwaved it and it helped some but it's still dying out the second I put it in the smoker. I need so input on air intake because I think that's probably my issue at this point.- berwick12
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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Help with A-Maze-N Smoker
It looks like that this is a good thread to ask a MES/A-MAZE-N question in since I'm having trouble keeping my A-MAZE-N lit in the MES. A little background, I've never had a problem keeping the A-MAZE-N lit before but there is a TON of moisture in the air since it has rained in 20 of the last...- berwick12
- Post #12
- Forum: Slicers, Grinders, Tools, Equipment
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Need some help/input with kolbasz
Thanks guys, especially for the link diggingDogFarm. I'll split open the casing add another 2 tbls of salt, remix, recase, and smoke as directed. Pictures update when finished. Cheers, CO- berwick12
- Post #13
- Forum: Info and Practices
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Need some help/input with kolbasz
Not going to hot smoke. Someone above suggested it, I just wanted to clarify that I couldn't do so. I will be cold smoking. Dry smoking is new to me. I'm imitating a gyulai. However the recipe that have translated to ~ (curing salts as needed) so I figured I'd just cold smoke and add cure...- berwick12
- Post #9
- Forum: Info and Practices
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Need some help/input with kolbasz
I was trying to make a gyulai Kolbasz however didn't have a starter. I thought I could use cure #2 and be safe, but then the worry bug caught up to me and put some doubts in. Correct me if I'm wrong, but I thought I couldn't hot smoke if I use cure #2? I was wondering if I smoke it for 24...- berwick12
- Post #7
- Forum: Info and Practices
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Need some help/input with kolbasz
So I've adapted a kolbasz recipe that I've gotten and one of the biggest reasons for joining this site was for questions regarding what I think I just screwed up. Instead of doing my usual (cure #1 w/recipe-stuff-chill& air dry@40F for 24H- start at low smoke temp and finish at 170F) I...- berwick12
- Thread
- Replies: 14
- Forum: Info and Practices
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Smokin' in VT
Not what most people up here coin as "smokin' " I guess mine is the more literal sense. Smoking in a weber smokey mountain and an electric masterbuilt smoker. I'm here in Champlain Valley looking to find the best low smoke and hard smoked european style sausage recipes online. Also tips...
