I've never ever had deep-fried turkey though i've heard so much about it. The wife and I just recently bought a home so I'm finally getting all the toys I want :) I cant wait to try it come thanksgiving, gotta search for recipes and stuff!
Im thinking about picking up this one here:
It's pretty cheap, $39 or so and i figure i can make a mean veal stock with the stock pot when i'm not frying stuff up :)
This is probably the wrong forum for this and I apologize if I'm wrong for asking this here but does anyone have any suggestions on a good turkey fryer? With thanksgiving coming up I was thinking about getting one. :)
I've seen the charbroil big-easy NO OIL infrared turkey cookers--any opinion...
Well Sunday's the big day. I'm doing 15 baby back ribs and wanted to make sure I got all the information I needed before I screw something up!! I'm using Jeff's rub and Jeff's sauce and am going after "falling off the bone" ribs.
I'm thinking about using the 2-2-1 method but had a couple of...
I decided to buy Jeff's rub and noticed when reading the recipe that it doesn't call for using mustard on the ribs and he also doesn't wrap+refrigerate the ribs overnight. I'm doing baby backs next week and was wondering if anyone has used this recipe and what their thoughts +...
Has anyone ever had to do 3-2-1 method for pork baby back ribs instead of 2-2-1? I bought some pork baby back ribs from the Ralphs near my house (they were on display and pretty dry) and have them in my smoker right now. They've been going for about 2-2.5 hours now and still no pullback...
Finally flattened out the tabs on the side vents and closed them:
Added a temporary thermometer where the stock one should be (stock was broken):
Pork tenderloin, marinated it 24 hours in some asian marinade, this is at about 135 F:
First off, I'm totally stoked...