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Thanks! Already some great info!
My smoker has a firebox on the side. I had a pretty easy time keeping the temp when I did ribs before. Hope to post pics of the smoker tonight.
Thanks again. You guys are the best!
Steve
Hello all! Hope everyone is enjoying all that this season has to offer!
I'll be smoking a half pig on Christmas Eve and I've never done it before. I've got a wood smoker (large enough to do a whole hog, but I'm doing a half hog for Christmas and a half hog for New Year's). The half hog...
Hello, all!
I live in Altoona, PA but travel for work very often. I work as a professional actor and perform in regional theatres across the country. I recently purchased a nice sized wood smoker (I'll post some pics in a day or two) and so far I've made some pork ribs but will be moving on to...
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