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Recent content by benxrow2002

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  1. benxrow2002

    Deep Fried Ham with fry-view???

    Since there is no playbook for frying a ham we decided to go about 3 1/2 to 4 minutes per pound.  We have a little leeway for the fact the ham is pre-cooked.  We were trying for about 140-145 final temp and hit that in a little over an hour.  From the pic, you can see we have a basket, so we'll...
  2. benxrow2002

    Deep Fried Ham with fry-view???

    I'll actually be heading your way on Friday.  We play Warren Harding.  No ham this time though.
  3. benxrow2002

    Deep Fried Ham with fry-view???

    Haha!  Yes it is, and there is a difference too!  
  4. benxrow2002

    Deep Fried Ham with fry-view???

    Maybe.....but I'm from Ohio!
  5. benxrow2002

    This Bird Gave All - With Qview

    That gumbo looks AWESOME! I smoke turkeys all the time....any chance you would be willing to share that recipe with a Yank?????
  6. benxrow2002

    Brisket once again w/ Qview

    First of all, good looking brisket which was my original intent for viewing this thread....But since it came up and I am an Ohio native,  a buckeye is a tree that produces a nut that looks like an oversized acorn.  It is poisonous to eat and will kill other trees in its area.  It is the state...
  7. benxrow2002

    Deep Fried Ham with fry-view???

    Anytime meat hits oil that hot with excess water on it, the oil will boil violently and has a chance to spill over which can be a disaster.  It's the basic "oil and water don't mix".  When you see stories on the news about somebody blowing up a garage or deck because of a turkey fryer, what...
  8. benxrow2002

    Deep Fried Ham with fry-view???

    It's certainly not the most heart-healthy thing to eat.   But it takes a pretty average cut of meat and turns it into some good eats.  It comes out VERY juicy, and the outside bark is mighty good.  Perfect for a tailgate!
  9. benxrow2002

    Deep Fried Ham with fry-view???

    I had posted a thread earlier in the week about removing salt from a ham.  I was planning on deep frying it instead of smoking but figured I'd still post pics for you guys to check out.  This was for a tailgate party and turned out great.  We started with a basic store bought ham... 18lbs...
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