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Recent content by benthicdance

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  1. benthicdance

    Tomorrow's Shindig

    Well, the shindig went really well. We ended up having around 30 people and nearly all the meat was eaten. I held some of the ribs back for a tasty snack (which is also now gone). I didn't get any pictures after what I already posted, as I was super busy serving and grilling...it was a very long...
  2. benthicdance

    Tomorrow's Shindig

    So, it looks pretty dry. I shot it up with creole butter.
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  5. benthicdance

    Tomorrow's Shindig

    I will get some up close shots. It's been sitting in the warmer since I took it off. I think I'm going to cut it in half and see what it looks like, and if it's pretty dry, I'll inject it with apple juice.
  6. benthicdance

    Tomorrow's Shindig

    Some Q-view. I started out on the weber kettle, smoking for 2.5 hours at 225 F. After that, I transferred to the Bradley with no smoke at 190 F (it's set at 280 F, but my maverick 732 has it at 190 F when the Bradley reads 235 F).
  7. Tomorrow's Shindig

    Tomorrow's Shindig

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  15. benthicdance

    Tomorrow's Shindig

    I haven't cooked a pork loin in a long time, and I of course spaced the temperature. In my head, I was thinking really high temperatures (like for pulled pork), but I decided to double check. Yup, way over 145. I pulled it at 163 F. Anyone ever try to salvage them via injection? I was...
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