Recent content by BenSmokin

so here it is, after smoke and before coming up to temp, and after getting it up to 205 and pulling it a bit. It was great, no sauce needed at all (which is good because I didn't think to make any)

So far so good, this is before putting it in the smoker. Been in for about 30 minutes now

Hey everyone, My name is Ben and I am a newbie to smoking. I have been grilling for about 20 years but never even considered smoking until talking with a coworker about the advantages and relaxation it offers. I am anxious to get started. My daughter got me a masterbuilt pro dual fuel for an...