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Recent content by Bennett Dawson

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    Comment by 'Bennett Dawson' in media 'msm 22.jpg'

    My brisket was from one of our steer, harvested a year or so ago. Total weight 3.4 kg cut into 3 pieces. Now happily curing in the fridge. The smell of the spices was incredible! C'mon day 12!
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    Montreal Smoked Meat Step by Step Qview Bomb

    I've been coming back to this post every day this week! I have a brisket thawing in the fridge, tender quick is arriving today and the spices are set out. Can't wait for day 12. Thank you for all the step-by-step guides!
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