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Recent content by benflo

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  1. benflo

    Smoking Whole Chickens

    I forgot to post pics. The chicken was perfect, took close to 3 hrs because of lower temperature, the ribs were a little tough, but I should have left them on longer. Anyway here:
  2. image.jpg

    image.jpg

    • benflo
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    • Album: Smoking Whole Chickens
  3. benflo

    Smoking Whole Chickens

    well, the birds are on, pit is staying around 250*, cause there was a special on ribs , so I got some spares and am smoking them too.
  4. Smoking Whole Chickens

    Smoking Whole Chickens

    • benflo
    • Album
    • Comments: 0
  5. image.jpg

    image.jpg

    • benflo
    • Media item
    • Comments: 0
    • Album: Smoking Whole Chickens
  6. benflo

    Smoking Whole Chickens

    All right two hours, much easier then. I've got a probe thermometer and would have realized that quickly. Will post pics, Ben
  7. benflo

    Smoking Whole Chickens

    Today I am planning on smoking a couple of whole chickens on a Char-Griller Smoking-pro. I am planning on brining them for a couple of hours, rubbing them, then throwing them on the smoker using crabapple for 4-6 hours at 300*. Does this sound good? I've never done whole chickens, just breasts...
  8. benflo

    Crabapple?

    Thanks guys, guess I should split it and season it then huh? Ben
  9. benflo

    Cooking for teenagers

    We eat a lot. Last time i smoked, 5 teenagers went through an 8 lb butt in about an hour with very little leftover. Lol. Ben
  10. benflo

    Crabapple?

    Hi all, I have a 50 is pound crabapple trunk that my neighbor gave me when he had a tree cut down. I was told that it is very similar to apple and good enough for smoking. Is this true? Does anyone have experience with this? Thanks, Ben
  11. benflo

    Planning First Smoke--Three Questions Please

    Was it cold out? That's a long time. Ben
  12. benflo

    Pork Butt on the new smoker

    Thanks @chilefarmer
  13. benflo

    Planning First Smoke--Three Questions Please

    I would agree with building extra time for your pork butt. I smoked an 8 lber and a 5 lber for a group of friends last weekend. I put the 8 pounder on at 5 am and planned on 10-11 hrs, it ended up taking 13. Lots of hungry idle people at my house for an hour and a half. Ben
  14. benflo

    New Member From Michigan

    @HANDYMANSTAN @tjwheels I do not believe we know each other. Glad to know that I'm not the only one in GL that smokes meat. Happy coincidence! Ben
  15. benflo

    Michigan members group own map, Where are you in Michigan?

    Ooh cheese smoking. Ooh cheese smoking. I've never done that, but it sounds delicious. Where would it be? Ben
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