Recent content by beerdaddy

That is a great idea!

Hello Guys n Gals, I am currently obsessed (Wife is starting to get concerned) with rotisserie over charcoal at the moment. I have done a dozen or so cooks with chickens, game hens, pork shoulders, and a lamb  roast over the last month. Each time I try something new such as making foil wrappers...

Hello fellow meat and flame lovers! We are currently stationed in National City CA and are blessed with year round bbq weather so we fire up the grills at least twice a week. I find myself lurking here often so decided why not join and learn some more. I use a WSM 18.5" and a converted propane...