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One time I let them cool in foil and he reheated in a bag in hot water. He said it was really good. I suppose I'll let them cool first. I also think it may squeeze some juice out.
Hey everyone. I'm going to hot smoke some venison backstraps for a buddy at work. Should I wait for them to cool before vacuum sealing or seal them hot? I won't see him till next Monday and I'm doing them Thursday.
Hey guys. Did a turkey and Jeffs ham for easter. Im not a ham fan but this came out really good! Turkey started in smoker with the ham for 3 hrs, then I finished it in the deep fryer. Deep frying seemed to remove all the smokiness, but it still came out damn good.
Struggled with low temps between 200 and 220 for first 6 hrs...had a lot of other stuff going on....Turkey was 14 lbs too 9.5 hrs.....pork cooked for almost 23 hrs...foiled at 160 and put in oven at 225 for the overnight. Pulled at 201 and 203.....couldn't be happier!
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