Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I didn't have any and saw a Salo recipe that said you don't necessarily need it. Wanted to give it a try but since I'm such a noob I'm a little paranoid of what I've done.
Hey guys,
So I bought pork belly to cure it and I'm presently not sure if it's still safe to consume because I think I may have made some mistakes.
Possible mistake #1
I bought the belly 12 days ago from Costco and not sure if any part of their processing the meat involves penetrating it in any...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.